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Alumni respond to massive changes in business operations due to coronavirus pandemic

On St. Patrick’s Day, 3 Daughters Brewing in St. Petersburg was advised to close down as the coronavirus pandemic spread across Florida. For Desiree Chubb, who runs the brewery’s quality assurance lab, the closure did not interrupt her work in testing the quality and consistency of the craft beer ingredients. But the skill set she developed first as a biology graduate and then working in the science of beer fermentation – a combination of chemistry, microbiology and cell biology – equipped her to do something else during this health crisis: make hand sanitizer.

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